For Stuffed Clams That Taste Outstanding, Make Sure To Start With The Right Shells - Chowhound

Shellsbells623/Shutterstock If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by mixing minced clam meat with breadcrumbs, onion, garlic and other mix-ins and baking it in the clam half-shells. They're a staple dish in New England, especially Rhode Island, where many…