For The Crispiest Oven-Baked Chicken Wings, Don't Forget The Butter - Chowhound

Tserliukevich Sviatlana/Shutterstock Let's set the record straight: Chicken wings don't have to be fried to be crispy and delicious. Deep fryers get all the love, but your oven can deliver golden, crunchy wings that rival the best pub platter if you know what you're doing. A common mistake made when baking wings is forgetting to add some sort of crisping agent. Our favorite ingredient for crispy baked wings is…