Give Canned Cranberry Sauce The Bold Boost It Needs With A Boozy Addition - Chowhound
Source: Chowhound
SurrealSee/Shutterstock Ah, cranberry sauce — there is no more divisive a Thanksgiving staple. Some insist the can-patterned cylinder of sugary gel is the only correct version, while others prefer an artisanal recipe using heat to balance extra tart cranberry sauce or adding flavors like citrus or spices like cinnamon and nutmeg. Whichever version you prefer, there's an easy way to elevate any type of cranberry…
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