Give Pastries A Bakery-Level Finish With A Little Egg Wash - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. MaraZe/Shutterstock Despite all the crimping, cutting, weaving, folding, and braiding you put into achieving a picturesque pie crust or delicate galette, the final product looks dull and pallid when you pull it from the oven. For that warm, bakery-fresh hue, lightly brush your pastry with an egg wash before popping it in the oven; a good egg wash gives…
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