Gordon Ramsay's Secret To Better Donuts Starts With The Type Of Yeast He Uses - Chowhound

Leon Bennett/Getty Images Yeast is one of those ingredients you buy in the grocery store for baking without thinking twice about it. Sometimes the small packets sit unused for months in the cupboard, until the desire to bake a fresh loaf of bread or a tray of donuts strikes. While most of us are accustomed to these dry packets that sit on shelves, this is not the only option for baking. In fact, when it comes to…