Gordon Ramsay's Tip For Adding Dried Pulses To Soups And Stews Is A Bit Controversial - Chowhound

Sterling Munksgard/Shutterstock Feeling cozy? Indulge your mood with warming bowls of soups and stews. To soothe the soul with a comforting dish, use this simple tip from the legendary chef Gordon Ramsay to cook dried pulses like lentils, beans, and chickpeas: Hold off until the final stages of cooking, when your pulses are properly cooked, before adding salt. The reason behind this comes down to a phenomenon…