Grilled Hot Dogs, Honey Mustard Potato Salad and Berry Sheet Cake
Source: New York Times
The older I get, the more I love the Fourth of July. (This might be because, as a kid, I cared about only the promised pyrotechnics: fireworks, sparklers, kissing my seventh-grade crush on the Ferris wheel at the county fair.) When the calendar flips from June to July, it activates some sort of happy Pavlovian response in me. Bring on the hot dogs and the corn on the cob, the neighborhood parades and the John…
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