Grilled Soy-Basted Chicken With Spicy Cashews, a Five-Star Reader Favorite

Good morning. Julie Powell famously learned to cook by making her way through all of Julia Child’s “Mastering the Art of French Cooking,” an endeavor she chronicled in a blog that became a book and then a movie.I tried a similar march with Chris Schlesinger and John Willoughby’s “Let the Flames Begin” when I was coming up, but no blog or culinary bildungsroman emerged from the process, much less a Hollywood film.…