Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper - Chowhound

Now, the star of this dish is, of course, the flank steak. A large cut of beef, usually weighing between one to two pounds, is a particularly lean cut with very little marbling throughout. For this reason, flank steak should be marinated or cook low and slow. Not to be confused with skirt steak, the cut is often served in dishes such as fajitas. Its lean consistency and large size make it the perfect choice for…