Here's How Professional Chefs Crack Tons Of Eggs So Efficiently - Chowhound

Simpleimages/Getty Images When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best temperature for making cake mix or chocolate chip cookies. Maybe you're cooking scrambled eggs for a small army of hungry people, or you're in charge of all the cakes for this year's school…