Hetty Lui McKinnon Has a New Dumpling Salad Recipe
Source: New York Times
Hi, everyone! Mia here, your New York Times Cooking newsletter editor, filling in for Melissa Clark while she’s on vacation.Sometimes the sequel is as good as, if not better than, the original. (Universally acknowledged case in point: “The Empire Strikes Back.”) With that in mind, here is Hetty Lui McKinnon’s new recipe for dumpling and smashed cucumber salad with peanut sauce.Hetty’s first NYT Cooking dumpling…
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