How Italians Turn Raw Eggs And Espresso Into A Decadent Coffee Drink - Chowhound
Source: Chowhound
Sham Clicks/Shutterstock You may be skeptical of ingesting raw eggs in any form (though really, who doesn't taste the cookie batter?), but let's level with ourselves for a second: When it comes to espresso, Italians know what they're talking about. Subjectively, one of the best traits of a good cup of coffee, Italian or not, is creaminess, and the classic breakfast companion espresso zabaglione has creaminess in…
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