How To Braise Anything Without A Dutch Oven - Chowhound

Candice Bell/Shutterstock Braising is a beautiful way to cook many different cuts of meat, from delicate fish and chicken, to certain cuts of beef and pork. In fact, some say that chuck is an underrated choice for braising, as a long, slow cook in flavorful liquid is the perfect way to turn this tough hunk of meat into a velvety, tender main dish. The long roast is one of two main methods for braising proteins —…