How To Incorporate Stinky Cheeses Into Your Cooking - Chowhound

barmalini/Shutterstock While brave enough to try a small bite of Roquefort or a light smear of Camembert on a cracker, bringing stinky cheeses home and incorporating them into your rotation of recipes is another matter. If the pungent aroma isn't enough deterrent, figuring out how to use them can be intimidating, as the possibility of wasting good ingredients on a dish no one will eat can seem like an exercise in…