How to Keep School Lunches Hot (or Cold), and Other Food Safety Questions, Answered
Source: New York Times
The love language of packing a school lunch is strangely at odds with the most basic of food safety rules.Namely, the U.S. Department of Agriculture would prefer us not to leave anything perishable outside a fridge for more than two hours, or one hour on hot days (how about a bologna sandwich cast into a cubby or piled outside a classroom for more like four?). And we’re told to take extra care with the especially…
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