How to Pick a Good Tomato (and Salvage a Bad One)
Source: New York Times
Don’t settle for a mealy tomato. Here are five expert tips from a chef to make sure they’re delicious every time.It can be hard to tell the texture of a tomato from its exterior, but you can set yourself up for success.Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.Published Aug. 1, 2025Updated Aug. 1, 2025Long before Suzanne Cupps knew she wanted to be a chef,…
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