How To Prepare Your Venison So It Tastes Less Gamey - Chowhound
Source: Chowhound
Connect Images/diana Miller/Getty Images Growing up in the Allegheny Mountains of Western Pennsylvania, I always looked forward to fall for two reasons: crunchy leaves, and deer-hunting season. Most years, my dad brought home an abundance of venison in a variety of forms for us to enjoy all winter, including ground meat for burgers or chili, and deer steaks for searing, stewing, and braising. My favorite was…
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