How To Transform Your Signature Shrimp Cocktail With A Bottle Of Beer - Chowhound
Source: Chowhound
Food Fantasy/Shutterstock Shrimp cocktail: It's reliable, it's elegant, but let's be honest — sometimes it's a little too predictable. If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle of beer. Yes, beer. There are foods that taste better when cooked in water, but shrimp cocktail isn't one of them. Swapping plain water for beer as your poaching liquid transforms your shrimp into…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound