How Would the Restaurant in ‘The Bear’ Work in Real Life?
Source: New York Times
This article discusses scenes from the beginning through the end of FX’s “The Bear” Season 3, now available in full on Hulu.When Season 3 of “The Bear” dropped last week, fans and food-world insiders got yet another chance to play restaurant-culture bingo. The incessant precision-snipping of green tape for the labeling of peas shelled during prep? Check. The “fancy, new earthenware” plates the restaurant’s…
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