In Los Angeles, a Hilltop Garden Party With a Tower of Crudités
Source: New York Times
Southern California’s infamous Santa Ana winds were barreling through Los Angeles as Sara Kramer and Sarah Hymanson prepared to host a garden party to celebrate the May 7 release of their first cookbook, “Kismet.” But as seasoned chefs and restaurant owners — they opened their Middle Eastern-inflected East Hollywood restaurant, also called Kismet, in 2017 after bonding in the kitchen at Brooklyn’s Glasserie over…
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