In The Philippines, A Completely Different Fruit Is Used To Make Ketchup - Chowhound

We may receive a commission on purchases made from links. Dentjes/Shutterstock There isn't a tomato in sight when this ketchup is made, but there's a distinctive quality to it that still makes it, well, ketchup. In the Philippines, you'll find it slathered on hamburgers and hot dogs, or used as a dipping sauce for wings and fish strips. It's a mainstay in Jollibee's sweet and savory spaghetti with its signature…