Ina Garten Only Uses One Type Of Egg When Baking - Chowhound

Stephen Lovekin/Getty Images Egg naming would be a hilarious party conversation party starter. Ask people to list every type of egg, and a lot of people would start with egg preparations: Over easy, poached, and so on. Fewer would begin listing species: Chicken, duck, sturgeon destined to serve as caviar, whatever. But an even smaller segment would dive into sizes, because most folks just reach for a familiar…