Ingredients That Will Take Canned Beans Up A Notch - Chowhound

Is there anything garlic can't save? Add a can of beans to that list. But don't just throw a raw clove in and call it a day. Cooking canned beans with garlic requires you to cook the garlic first. When added to canned beans, garlic should be finely chopped and sauteéd first so it merges with the beans instead of overpowering them. Plus, when you sauteé garlic in olive oil, you unlock the flavor of the garlic in a…