It's About To Get Harder To Get Sriracha - Here's Why

Hoy Fong Foods didn't always source its peppers from Mexico either. In fact, for almost three decades, Hoy Fong Foods used red jalapeños grown by Southern California-based Underwood Ranches. Then, in late 2016, the two companies got locked in a dispute over pricing for the next year's crop. After a series of back-and-forth lawsuits, they severed ties for good, and Underwood Ranches launched a rival sriracha brand…