Julia Child's Flavorful Tip To Elevate Any Canned Vegetable - Chowhound

Bachrach/Getty Images When it comes to cooking, Julia Child could be considered the matriarch of turning the simplest ingredients into something special. In one of her classic demonstrations on "The French Chef" show, Child demonstrates how to take pantry staples that often get overlooked, like canned carrots and mushrooms, and transform them into a delicious, flavorful addition that feels far from boring. Child…