Julia Child's Hack For Luscious Scrambled Eggs Without Any Cream - Chowhound

One benefit of this trick is that it doesn't require the addition of cream, milk, or other source of moisture to get that sought-after velvety quality. Because, while dairy can make your eggs extra creamy, they can also make them overly runny without any additional egg to firm it back up. Adding a reserve of eggs adds moisture without the risk of gloopiness. The reserve portion won't cook as much as those in the…