Keep Fish Moist And Tender By Wrapping It In Banana Leaves - Chowhound

Jordan Lye/Getty Images Head to tropical parts of the globe, and you'll find large banana leaves sold for culinary applications. Used in a diverse array of cuisines across Latin America, Africa, the Caribbean, and Asia, wherever these trees grow, their huge waxy green leaves are employed. And while the fronds themselves aren't edible, they cook a medley of ingredients to a succulent state. And for an especially…