London Broil Steak Wasn't Even Invented In England - Chowhound
Source: Chowhound
Simpleimages/Getty Images There's something about a European name that makes even the humblest of foods feel elevated. "Escargot" conveys a delicacy, while "snails" leaves much to be desired. "Aubergine" certainly sounds elegant in a way that "eggplant" does not. And it appears that the lowly flank steak received the European treatment when London broil was created ... in the United States. Like the French dip…
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