Make This Garlic Chicken With Guasacaca Sauce for the Sauce Alone

Hello there! “Happy” Monday. Mia here, filling in for Melissa Clark, who will be back next week.Not too long ago, my colleague Tanya Sichynsky wrote about building a sauce library. Danielle, a reader, emailed asking for “a collection of five or so sauces that pack a lot of flavor and store well that I can make ahead and then use to whip together a quick, tasty meal.” It got me thinking about the New York Times…