Marcus Samuelsson's Favorite Toppings For Corn On The Cob - Chowhound

We may receive a commission on purchases made from links. Daniel Boczarski/Getty Images Celebrity chef Marcus Samuelsson is known for taking classic dishes — often comfort food, as at his Harlem restaurant Red Rooster — and cranking up the flavor. Samuelsson, who was born in Ethiopia and raised in Sweden, often incorporates African and Scandinavian ingredients in his dishes. Since coming to the U.S. in 1994,…