Muffin Tins Are Key To The Best Crowd-Pleasing Quiche - Chowhound

Muffin tin quiches work equally well with or without crusts, so your first step is to choose whether you want to do a mixture of both or focus on one type. If going with the crust, either homemade or store-bought works fine. There's no need to blind-bake your crust with muffin quiche. Just roll it out after it's been chilled for at least two hours, and use a 2 ½ or 3-inch round cutter to cut out as many quiches…