New To Baking With Miso? Here's The Type You Should Use - Chowhound

aomas/Shutterstock When one hears the word miso, the most common thought that arises is the hearty Japanese soup that may kick off a lovely meal of sushi. You might even use miso as a flavorful glaze for salmon or add it to pasta water for better buttered noodles. While it may seem out of left field, one can also employ miso to take pizza sauce to the next level or use it in baking as well. But what exactly is…