No Eggs? Here Are Eggless Versions of Eggful Recipes
Source: New York Times
It’s a tough time for egg lovers. With avian flu limiting supplies in supermarkets all over the country, chicken egg prices are rising to luxury food levels — how soon till they show up on tasting menus as “chicken caviar?” And that’s if you can even find them. Some store shelves are bare, a sad situation for ovivores that could continue for a while.But we here at New York Times Cooking are all about solutions.…
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