One Egg Rule Separates Perfect Banana Bread From A Crumbly Mess - Chowhound

Nunung Noor Aisyah/Shutterstock Supposedly banana bread is easy to make, so how can it ever go wrong? In all the usual ways, actually. Maybe you forgot an ingredient, mistakenly doubled another, or just took a shortcut around best baking practices. And an often unwritten egg temperature rule can make or break your banana bread's appeal. Eggs should be at room temperature for optimal banana bread. Those sticky…