One-Pot Tortellini With Prosciutto and Peas Is for Friends
Source: New York Times
I’ve just returned from visiting friends in the French countryside where we cooked together, improvising dinner from whatever looked promising at the market that day. This is my absolute favorite way to cook: in convivial company, riffing with what the season has offered, exchanging inspiration and knowledge as we go.Back in my own kitchen, one way to hold on to that glow of camaraderie is to enlist help from…
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