Oysters Vs Clams: Which To Choose For Your Summer Cookout - Chowhound

Shuck one of these fleshy mollusks and devour it raw (which is legitimately one of the best ways to eat an oyster), and you'll be greeted by a powerfully briny taste with a hint of sweetness that might best be described as oceanic. Grilled oysters put the mollusk in a new light, especially when served on the half-shell (with the top shell removed) and doused in butter, herbs, and other seasonings to amp up their…