Poached Chicken Doesn't Have To Be Bland. Here's The Secret - Chowhound

One of the easiest options for adding flavor to your poached chicken is utilizing different broths. Chicken broth is the obvious answer here. It's mild flavor that leans on juice from the chicken plus salt, herbs like thyme and bay, and vegetables like celery, onion, and carrots (depending on the type you're using) can add a more unctuous bite when compared with poaching in water alone. Vegetable and bone broths…