Raspberry-Almond Clafoutis, Just as Fun to Say as to Eat

Is there any dessert more easy to assemble — and fun to say — than a clafoutis? You simply combine your batter ingredients, tumble fruit into a buttered dish, pour in the batter and bake. The result: an eggy, puddinglike cake studded and stained with pockets of sweet-sour fruit.This new raspberry-almond clafoutis from David Tanis swaps the usual all-purpose flour for almond flour, making for a cake that has a bit…