Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?
Source: New York Times
Coqodaq is a six-month-old, 8,000-square-foot restaurant on East 22nd Street that may remind you, at various points in the evening, of an airplane hangar, a church, a roller disco, a Las Vegas casino and a Quonset hut. At times it seems like the first in a new species of restaurant, and at others it seems like the end of civilization. It may be the most interesting place to open in Manhattan since the start of…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times