Rosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
Source: New York Times
Rosa Ross, a Hong Kong-born chef who, despite lacking even basic kitchen knowledge into her 20s, became a noted cookbook author, Chinese cooking instructor and restaurateur on the North Fork of Long Island, died on June 28 at her home in East Marion, N.Y. She was 86.The cause was pulmonary fibrosis, her daughter Sarah Ross said.Drawing from a swirl of culinary influences from her youth — Chinese, English, Indian,…
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