Save Your Leftover Feta Brine For The Most Flavorful Tofu - Chowhound

kochabamba/Shutterstock When you open a fresh container of feta cheese, your first instinct is probably to dump out the brine, rinse off the cheese, and go to town making a scrumptious Greek salad or adding some pizzaz to a simple sheet pan meal. And tempting as it might be to toss the tangy, salty liquid, you'll missing out on a great opportunity to create culinary magic by saving it to flavor your next tofu…