Secret Ingredients You Need To Start Adding To Roasted Potatoes - Chowhound
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Static Media/Shutterstock/Getty The perfect roasted potato is a study in contrasts: crispy on the outside, fluffy on the inside, and bursting with hot, concentrated spud flavor. Yet attaining this nirvana of a side dish seems like a fool's journey, full of potential limp and watery pieces — or at least, nothing that crackles when you bite into it. Advertisement There's some science behind it, for sure. When…
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