Swap In Girl Scout Cookies To Shake Up Any Graham Cracker Crust - Chowhound

To crush your Girl Scout cookies, you can use a variety of methods. A food processor is a great way to get the pieces really tiny, resulting in a smoother crust. If you like bigger chunks, you can also try placing your cookies in a ziplock back and crushing them with a rolling pin. Just don't leave the chunks too big, because then the crust won't hold together very well. You can even try using a mortar and pestle…