Take A Cheese Grater To Your Ripest Tomatoes For Lightning-Fast Sauce - Chowhound

When selecting your tomatoes, look for ones that are slightly overripe. Gently squeeze each one, and set aside the softest ones from the bunch — the softer they are, the easier it will be to grate them. Advertisement Cut the tomatoes in half and place the cut side against the large holes of your trusty box grater. Then gently grate the tomatoes, allowing the skin to naturally peel back as you work. Place a bowl…