The Best Fried Fish Tacos Are All About The Right Batter - Chowhound
Source: Chowhound
Capture House/Shutterstock Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the difference. If it's too heavy, it will overtake the fish, but you want it heavy enough that it adds flavor and texture to the meat. When making a dish like fish tacos, there are two ways to go about frying: in a liquid batter, or with a dry breading or flour. Chef Kory…
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