The Best Pork Parts To Save For More Flavorful Soups And Stocks - Chowhound

Creativegim/Shutterstock Although by no means a new practice, nose-to-tail eating remains more relevant than ever. Repurposing every animal cut is not only more sustainable — and affordable — to the alternative, but also showcases delectable flavors of underrated meat parts. For easy entry into such cooking, turn to the flavor potential of pork-based soups. Sure, chops and ribs may receive the bulk of the…