The Best Temperature For Cooking Wagyu Steak - Chowhound

Cooking wagyu steaks straight from the fridge, rather than letting them reach room temperature, is a pro tip for keeping all that delicious intramuscular fat intact. This approach ensures the center stays cool, preserving the steak's rich flavors while allowing the outside to develop a beautiful crust. Advertisement When it's time to cook, crank your pan up high, aiming for about 425 degrees Fahrenheit. For…