The Best Way To Batter Fried Fish So It Won't Fall Apart - Chowhound

There are a few things to troubleshoot when you run into soggy fried fish with a crust that falls apart. First is the consistency of your batter. You want to be sure your batter isn't too wet and heavy or else the weight of it will separate it from the protein when frying. Using a beer-batter means you'll end up with a light and flavorful result thanks to the carbonation from the beer. Shake off the excess batter…