The Closest Swap For Shallots In A Recipe According To Julia Child - Chowhound

The shallot is a member of the allium family, which includes red onions, white onions, garlic, and green onions, among others. The shallot's flavor is kind of a cross between a white onion and garlic, only a bit more toned down. Because of its mellow sweetness that still hints at its cousins' pungency, it's a great addition to many recipes. Like other alliums, it's an ingredient that helps build up the flavor in…