The Controversial Tip For Ultra-Creamy, Caramelized Sweet Potatoes - Chowhound

sri widyowati/Shutterstock From throwing salt over your shoulder to watching your pot of pasta water boil in vain, there are as many kitchen myths as there are recipes in the world's best restaurant cookbooks. But some culinary superstitions have a basis in reality: You can salt pasta water too soon and season your eggs too late. And, as it turns out, your baked potatoes can explode in the oven or microwave —…